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Pole & Line Yellowfin Tuna Solid Pack in Olive Oil

Tonnino tuna is frozen just once – on the ship, right after it’s caught. This locks in the freshness. The other guys freeze their fish twice. Freezing fish, then letting it thaw and then freezing it again deteriorates the quality of the fish, compromising taste and texture.

Explore Tonnino Recipes

Antipasto Platter

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Asparagus & Spring Pea Truffled Tuna Risotto

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Honey Ginger Stir Fry with Saffron with Tonnino Albacore Tuna Fillets with Ginger Soy in Olive Oil

Charred Tuna Soba Bowl With Peanut Sauce

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Classic Caesar Salad

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