Classic Caesar Salad

Dressing:

• 1 1/4 cup of freshly grated parmesan cheese
• 1 TB Dijon mustard
• 4 TB olive oil 
• 4 anchovy filets, finely chopped  
• ½  lemon, juiced 
• 2 cloves of garlic minced
• 2 tsp of red wine vinegar 
• Salt and pepper to taste

Salad:

• 4 cups of romaine and kale chopped  
• 2 jars of Toninno Yellow Fin Tuna in Olive Oil, drained   
• Garnish with tons of fresh grated parmesan and favorite croutons

For Dressing

• Blend all ingredients together, season with salt and pepper. If too thick add 1 tsp of water at a time until desired consistency and set aside  

For Salad 

• In a large bowl place all ingredients and give a good toss
• Drizzle with dressing, toss together and serve immediately
• Garnish with additional fresh ground pepper and freshly grated parmesan

For an additional time saving hack, if you have a favorite Caesar dressing you would prefer to use go for it!

Dressing can be made a day or two ahead of time and stored in the refrigerator 

Creamy and Bright

If possible using high quality parmesan Reggiano does make a huge difference with the taste