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Top Quality
from Head To Tail

Taste the difference in premium tuna

This is pinkies up tuna.

It’s fancy. There we said it. We’re not sorry.

Tonnino Yellowfin Tuna Fillets in Olive Oil out of jar

What makes our Tuna better? So many things…

Tonnino is a Superfood!

Cooked On the Bone

There are a couple of reasons we cook our fish on the bone:

  • It enhances the flavor, that’s why it tastes so darn good.
  • It locks in even more protein, EPA and DHA Omega-3s.

Hand Packed

We hand cut and hand pack our tuna in glass jars so the quality of each filet is clearly visible. It also helps keep the filets intact.

Hand packed tuna into jars
Mercury testing tuna

Mercury Testing

The bigger the fish, the more mercury it’s likely to have. Because high levels of mercury can be dangerous for children and pregnant women, we take measures to ensure the lowest mercury levels. First, our fishing methods catch the smaller tuna migrating at the surface of the sea. Then we test our tuna to make sure levels are well-below FDA standards. We test frequently and take corrective measures if mercury levels appear higher than usual. That’s our commitment.

Hand packed and delicate processing of tuna into jars

Delicate Processing

Our tuna is frozen just once – on the ship, right after it’s caught. This locks in the freshness. The other guys freeze their fish twice. Freezing fish, then letting it thaw and then freezing it again deteriorates the quality of the fish, compromising taste and texture.

What’s the difference between Yellowfin Tuna and Albacore Tuna, you ask…




Where it’s caught: primarily in temperate regions of the Atlantic and Pacific Oceans
  mainly in tropical regions of the Pacific, Indian, and Atlantic Oceans
Life Span: 12 years
  7 years
Cooked Appearance: white
Flavor: subtle, mild flavor
  rich flavor
Texture: dry, chunky
  dense, soft
Other names: white tuna
  "Ahi" in Hawaiian
Popularity: the #1 selling canned tuna in the United States
  most widely served tuna in sushi bars
Presence: represents 5% of the world's tuna catch
  represents 29% of the world's tuna catch
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