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Asparagus & Spring Pea Truffled Tuna Risotto
- Type: Dinner
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
Cook rice (carniola or arborio) in diluted stock (vegetable, fish or chicken)
Sauté asparagus, shallots & peas, season while cooking
Mix in cooked rice and TONNINO ALBACORE TUNA FILLETS in Truffle Oil with your sauté
Season to taste
Garnish with lemon zest