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Asparagus & Spring Pea Truffled Risotto with Tonnino Tuna Fillets in Olive Oil infused with Truffle
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Asparagus & Spring Pea Truffled Tuna Risotto

  • Type: Dinner
  • Servings: 6
  • Prep Time: 10 mins
  • Cook Time: 30 mins

Cook rice (carniola or arborio) in diluted stock (vegetable, fish or chicken) 

Sauté asparagus, shallots & peas, season while cooking

Mix in cooked rice and TONNINO ALBACORE TUNA FILLETS in Truffle Oil with your sauté

Season to taste

Garnish with lemon zest

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