Tuna Stack

Spicy Sauce

• ¼ cup Mayonnaise 
• 1 TB soy sauce (tamari if GF)
• 2 – 3 TB Sriracha (more or less depending on desired spiciness) 

Sushi Style Rice

• 2 cups cooked rice (white, brown, sushi rice) – cook as directed omitting any additional salt or oil 
• ¼ cup rice wine vinegar (unseasoned) 
• 4 tsp white sugar 
• ½ tsp salt 

Fruit Salsa

• 1 ripe mango diced into small pieces
• ½ red onion diced into small pieces
• 2 TB fresh cilantro finely chopped
• Juice of 1 lime 
• salt and pepper to taste 

Filling

• 1 avocado diced into small chunks 
• 1 cucumber diced into small chunks
• 1 jar of Tonnino Jalapeno Yellow Fin Tuna, drained and flaked into 1” chunks 
• 1 TB soy sauce (or tamari if gf)
• ½ scallion finely chopped
• 1/2 tsp of sesame oil

Toppings

• Furikake or toasted sesame seeds and a dried nori sheet

For Spicy Sauce

• Mix all ingredients in a bowl, season with salt and pepper and set aside in the refrigerator  

For Sushi Rice

• Cook rice as directed omitting any salt or oil 
• While rice is cooking, heat rice wine vinegar and sugar in a sauce pan on medium high heat until sugar has dissolved and pull off heat  
• Once rice is cooked transfer HOT rice to a large bowl and drizzle warm vinegar on rice and begin to fold the mixture together with a slicing and lifting motion with a spoon or rubber spatula to try and coat rice with vinegar mixture
• Cover rice with a damp paper towel or tea towel. Leave rice on countertop until cools to room temperature. 

For Salsa

• Mix all ingredients in a bowl, season with salt and pepper and set aside in the refrigerator  

For Tuna

• Mix all ingredients in 1 TB soy sauce, ½ sesame oil and scallions in a bowl and set aside

For Assembly 

• Using either a ring mold, 2 cup round measuring cup or 1 cup round measuring cup 
• Place ¼ cup of fruit salsa, ¼ cup of cucumber, 2 TB of avocado, ¼ cup of tun and ¼ cup of rice 
• Flip over onto a plate and top with furikake or toasted sesame seeds and crumbled dried nori sheet
• Drizzle spicy sauce on top

Fruit Salsa:

• If you like spice add ½ of your favorite hot pepper to this! 

As a dinner, serve with your favorite green salad

Spicy Sauce can be made ahead of time or stored for a week in the refrigerator or future use

Spicy, Fruity and Bright

Furikake can be found in most major grocery stores in the Asian section. In a pinch mix toasted sesame seeds and finely chopped dried nori sheets in a bowl. This gives it more of a “sushi roll” taste and can be omitted all together if need be. 

If mango is hard to time using fresh pineapple here is great too!