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Tuna Stack
- Type: Dinner
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
Drain jar of TONNINO YELLOWFIN TUNA with Jalapeño and mix with a splash of soy sauce and sesame oil, set aside
Cook rice, then fold in some rice wine vinegar, dash of sugar and salt to taste, cover with a damp towel and let cool to room temperature
Make spicy sauce: mix mayonnaise with the jalapeño oil from the jar
Dice an avocado, one cucumber and chop scallions
Stack: using a ring mold or 1 cup round measuring cup, place avocado, cucumber, and scallion mix, then tuna filet mixture, finish with rice. Flip over on a plate and top with sesame seeds