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Tuna Stack with Tonnino Yellowfun Tuna Fillets with Jalapeno in Olive Oil
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Tuna Stack

  • Type: Dinner
  • Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 20 mins

Drain jar of TONNINO YELLOWFIN TUNA with Jalapeño and mix with a splash of soy sauce and sesame oil, set aside

Cook rice, then fold in some rice wine vinegar, dash of sugar and salt to taste, cover with a damp towel and let cool to room temperature

Make spicy sauce: mix mayonnaise with the jalapeño oil from the jar

Dice an avocado, one cucumber and chop scallions

Stack: using a ring mold or 1 cup round measuring cup, place avocado, cucumber, and scallion mix, then tuna filet mixture, finish with rice. Flip over on a plate and top with sesame seeds

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