Tuna Caper Pasta

Type: Dinner
Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins

Cook pasta, reserve some pasta water

Drain jar of TONNINO YELLOWFIN TUNA in Olive Oil, set tuna aside

Sauté garlic in olive oil from jar with crushed red pepper and slightly toast breadcrumbs or panko

Sauté shallot and garlic until fragrant, then add in capers, fresh herbs, season to taste

Add in reserved pasta water and pasta to your sauté and let simmer until pasta is coated; toss pasta with tuna, top with fresh herbs and a generous sprinkle of breadcrumbs mixture