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Tuna Buddha Bowl with Tonnino Yellowfin Tuna Ventresca in Olive Oil
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Tuna Buddha Bowl

  • Type: Dinner
  • Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 20 mins

Cook rice, farro or quinoa; hard boil an egg  

Drain TONNINO YELLOWFIN TUNA VENTRESCA; combine olive oil with lemon juice then add chopped kale and massage leaves until softened, season to taste

Chop roasted beets and some of your favorite herbs

Place rice in a bowl, top with beets, herbs, sliced hard boiled egg, drained chickpeas, and drained rizzle with your favorite tahini dressing

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