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Tuna Buddha Bowl
- Type: Dinner
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
Cook rice, farro or quinoa; hard boil an egg
Drain TONNINO YELLOWFIN TUNA VENTRESCA; combine olive oil with lemon juice then add chopped kale and massage leaves until softened, season to taste
Chop roasted beets and some of your favorite herbs
Place rice in a bowl, top with beets, herbs, sliced hard boiled egg, drained chickpeas, and drained rizzle with your favorite tahini dressing