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Tuna Bibimbap
- Type: Dinner
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 60 mins
Build spicy sauce: Sriracha, splash of soy sauce, rice wine vinegar, hint of sesame oil; mix then refrigerate
Cook rice, then crisp in sauté pan
Fry an egg
Sauté onion, set aside
Place crispy rice in the bottom of a bowl, add shredded carrots, sliced radish, sliced cucumber, sliced scallions, bean sprouts
Top with drained TONNINO ALBACORE TUNA FILLETS in Spring Water, fried egg, drizzle with remaining spicy sauce; garnish with sesame seeds