Tropical Ceviche
Mango-go-go try this one.
This recipe uses Yellowfin Tuna Fillets with Jalapeño in Olive Oil (But you can use your preferred Tonnino flavor.) Learn More
- Type: Dinner
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 30 mins
Ingredients
Marinade
- 2 limes juiced
- 1 orange juiced
- ½ tsp cumin
- 2 cloves of garlic finely minced
- Salt and pepper to taste
Ceviche:
- 2 jars of Tonnino Yellow Fin Jalapeno Tuna, drained
- ½ cup chopped fresh cilantro
- 2 scallions thinly sliced
- 1/3 cup of finely chopped red onion
- 1 jalapeno thinly sliced
- ½ cup of radish finely chopped
- 1 cup of cherry tomatoes finely chopped
- 1 ripe mango finely chopped
Directions
For Tuna and Marinade
- In a large bowl mix lime, orange juice, cumin, garlic and cumin
- Add tuna and lightly toss together keeping tuna in 1” chunks and set aside
For Ceviche
- In a separate bowl mix together remaining ingredients and combine well
- Add in tuna and marinade
- Gently toss, season with salt and pepper
- Set aside in refrigerator for ½ hour
- Serve with favorite tortilla chips and plantain chips
Recipe Notes
If mango is hard to find, pineapple would be a great substitute here.
Tasting Notes
Bright, Fresh, Tangy
Ingredient Notes
For an extra bit of richness you could add in chopped ripe avocado
If you like it spicy, add in some additional chilis like habanero or serrano
