Smoky Salmon Ramen Bowl
- Type: Dinner
- Servings:
- Prep Time:
- Cook Time: 0 mins
This recipe uses Wild Caught Silver Salmon with Rosemary in Smoked Olive Oil Learn More
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Ingredients
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon chili flakes
- 8 ounces ramen noodles
- 4 cups low-sodium vegetable broth
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 (6.7 oz.) jar Silver Salmon Fillets with Rosemary in Smoked Olive Oil, drained
- 2 large soft boiled eggs, halved
- 2 baby bok choy, halved and steamed
- Chopped fresh green onions, optional, for garnish
Preparation
- Heat olive oil in saucepan over low heat. Add paprika and chili flakes and cook, stirring constantly, until fragrant, about 1-2 minutes. Remove from heat and let cool completely.
- Meanwhile, bring large pot of salted water to a boil. Add ramen noodles and cook according to package directions, until al dente. Drain noodles and rinse under cold water to stop cooking. Set aside.
- Heat broth in large pot over medium heat. Add garlic, soy sauce, vinegar and sesame oil and bring mixture to a gentle boil. Simmer 5-7 minutes to let flavors meld.
- Divide noodles and broth among serving bowls. Top each bowl with salmon fillets, eggs and bok choy. Drizzle bowls with smoked chili oil. Garnish with green onions and serve.
