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Ratatouille
- Type: Dinner
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins
Slice eggplant, zucchini, yellow squash and tomatoes in rounds about 1/8″ thick, then set aside
Sauté onion & garlic with a pinch of salt & pepper, then add in crushed tomatoes, pinch of sugar and simmer until al dente, then layer into a round baking dish
Bake uncovered for 35-45 minutes at 400F until vegetables are tender
While vegetables are baking, place TONNINO ALBACORE Herbs de Provence in a bowl with some lemon zest, then top ratatouille with the tuna mixture