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Crispy Breadcrumb Salmon Pasta

  • Type: Dinner
  • Servings:
  • Prep Time:
  • Cook Time: 0 mins
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Ingredients

  • 2 tablespoons olive oil
  • 2 cups Panko breadcrumbs
  • 1 tablespoon harissa paste
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 8 ounces spaghetti pasta
  • 4 tablespoons unsalted butter
  • 1 cup frozen peas, thawed
  • 1 cup chopped asparagus
  • 2 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 1 (6.7 oz) jars Tonnino Silver Salmon Fillets in Extra Virgin Olive Oil, drained
  • Chopped fresh parsley, optional, for garnish

Preparation

  • Bring large pot of salted water to a boil. Meanwhile, heat oil in large skillet over medium heat. Add breadcrumbs and cook, until golden-brown and crisp, about 5 minutes.
  • Add harissa, 1 teaspoon salt and 1⁄2 teaspoon pepper and toss to coat. Cook an additional 1-2 minutes or until fragrant. Remove from skillet and set aside.
  • Melt butter in same skillet over medium heat. Add peas, asparagus, shallots, garlic, remaining salt and remaining pepper and cook until tender, about 2-3 minutes. Removefrom heat.
  • Cook pasta according to the package instructions until al dente. Drain and transfer to skillet. Toss to coat.
  • Top pasta with salmon fillets. Sprinkle evenly with breadcrumb mixture and garnish with parsley. Serve and enjoy.