Classic Caesar Salad
Toss in some tuna.
This recipe uses Yellowfin Tuna Fillets in Olive Oil (But you can use your preferred Tonnino flavor.) Learn More
- Type: Dinner
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 0 mins
Ingredients
Dressing:
- 1 1/4 cup of freshly grated parmesan cheese
- 1 TB Dijon mustard
- 4 TB olive oil
- 4 anchovy filets, finely chopped
- ½ lemon, juiced
- 2 cloves of garlic minced
- 2 tsp of red wine vinegar
- Salt and pepper to taste
Salad:
- 4 cups of romaine and kale chopped
- 2 jars of Toninno Yellow Fin Tuna in Olive Oil, drained
- Garnish with tons of fresh grated parmesan and favorite croutons
Directions
For Dressing
- Blend all ingredients together, season with salt and pepper. If too thick add 1 tsp of water at a time until desired consistency and set aside
For Salad
- In a large bowl place all ingredients and give a good toss
- Drizzle with dressing, toss together and serve immediately
- Garnish with additional fresh ground pepper and freshly grated parmesan
Recipe Notes
For an additional time saving hack, if you have a favorite Caesar dressing you would prefer to use go for it!
Storage Instructions
Dressing can be made a day or two ahead of time and stored in the refrigerator
Tasting Notes
Creamy and Bright
Ingredient Notes
If possible using high quality parmesan Reggiano does make a huge difference with the taste
