Tuna Stack
- Type: Dinner
- Servings: 4
- Prep Time: 15 minutos
- Cook Time: 20 minutos
For Spicy Sauce
Mix all ingredients in a bowl, season with salt and pepper and set aside in the refrigerator
For Sushi Rice
Cook rice as directed omitting any salt or oil
While rice is cooking, heat rice wine vinegar and sugar in a sauce pan on medium high heat until sugar has dissolved and pull off heat
Once rice is cooked transfer HOT rice to a large bowl and drizzle warm vinegar on rice and begin to fold the mixture together with a slicing and lifting motion with a spoon or rubber spatula to try and coat rice with vinegar mixture
Cover rice with a damp paper towel or tea towel. Leave rice on countertop until cools to room temperature.
For Salsa
Mix all ingredients in a bowl, season with salt and pepper and set aside in the refrigerator
For Tuna
Mix all ingredients in 1 TB soy sauce, ½ sesame oil and scallions in a bowl and set aside
For Assembly
Using either a ring mold, 2 cup round measuring cup or 1 cup round measuring cup
Place ¼ cup of fruit salsa, ¼ cup of cucumber, 2 TB of avocado, ¼ cup of tun and ¼ cup of rice
Flip over onto a plate and top with furikake or toasted sesame seeds and crumbled dried nori sheet
Drizzle spicy sauce on top